Andersons Conn Valley Vineyards Eloge Napa Valley 2014 Review

Our Wine

At Anderson'due south Conn Valley Vineyard, we know and intendance about fine wine. Nosotros want you to enjoy the best that Napa Valley, the gem of the American winemaking manufacture, can produce.

We provide fine wines with compelling aromas, tastes and textures which tin exist seen on our Trade page. Even though nosotros are known for our Estate Cabernet Sauvignon, Éloge (Bordeaux blend) & Right Bank (Bordeaux alloy), come see why our non-malolactic Chardonnay, Pinot Noir & Sauvignon Blanc have a cult post-obit.

Please continue to browse our site for information or call today to schedule a wine tasting and run into for yourself only how wonderful a wine tin can be with the right grapes and talented winemakers. Cheers!
2019 BROCHURE

Now AVAILABLE IN Sure AREAS OF THE Usa

2017 "Sarah'south Cuvee" Semillon/Sauvignon Blanc

"Blended of 65% Sémillon and 35% Sauvignon Blanc, the 2017 White Blend Sarah's Cuvée gives upward scents of struck flintstone, crushed stones and baking bread over a cadre of chopped herbs and white peaches plus a waft of lemon zest. Medium to total-bodied, the palate delivers a ton of herb-sparked peach flavors with a racy line of freshness and zesty burst on the end."

91+pts Robert Parker, simply 46 cases made.

2017 SAUVIGNON BLANC

"This white shows plenty of complexity and detail. Smoky overtones weave in and out among the pear, lemon curd and melon flavors, with floral accents and a affect of grapefruit zest on the cease. Drinkable now. 375 cases fabricated."

90pts The Wine Spectator, 91pts Robert Parker

2017 PINOT NOIR NAPA VALLEY

"Our dearest of great burgundy informs a lot of what we practise here, and this Pinot Noir is produced in that vein. At that place's no denying however that this was grown and produced in Napa Valley. Information technology is a bigger style, bold and full flavored. There's deep, dark chocolate covered ruby flavors, some cola notes, and a impact of new oak. Information technology had a vibrant acerbity and long flavors, and a nice stop. The earthy, forest-y notes keep it circuitous and compelling." – notes form the winery.

2016 CABERNET SAUVIGNON NAPA VALLEY

"Blended of 86% Cabernet Sauvignon, seven% Merlot, v% Cabernet Franc and two% Petit Verdot, the deep regal-black colored 2016 Cabernet Sauvignon rocks upwards with quite a profoundly earthy olfactory organ of tilled black soil, underbrush and truffles over a core of broiled plums and warm cassis plus a waft of dried herbs. Medium to full-bodied, the palate is packed with vibrant black fruits and a solid structure of ripe, grainy tannins, finishing with bags of vivacity."

93pts Robert Parker

2016 Correct Banking company NAPA VALLEY

"The 2016 Right Depository financial institution Proprietary Blood-red Wine is composed of 56% Cabernet Franc and 44% Merlot. Deep imperial-black in color, it comes leaping out of the glass with bold blackberry, warm plums and black cherries scents complimented by hints of chargrill, tar and cedar chest. Medium to total-bodied, it fills the oral fissure with soft-textured black fruits, finishing on a lingering peppery note."

94pts Robert Parker

2015 Correct Banking concern NAPA VALLEY

"(57% Cabernet Franc, 42% Merlot) Dark cherry, tar, and violets open to earthy dark-green tea and floral cardamom notes. Dense carmine and black fruit lifted by fresh acerbity. The texture of the wine evolves over fourth dimension in the glass gaining a costly center with opulent flavors of exotic spices. The tannins are polished and should let this Right Bank to proceeds complexity and depth in the bottle also as marking information technology as 1 of the finest examples of this vino produced past Anderson'south Conn Valley." – notes from winemaker Robert Chase.

92 points Vinous

2016 ELOGE NAPA VALLEY

"Made upwards of 66% Cabernet Sauvignon, 28% Cabernet Franc, 4% Merlot and 2% Petit Verdot, the deep purple-blackness 2016 Eloge Proprietary Cerise Wine is provocatively scented of crushed black cherries, red and blackness currants and kirsch with nuances of Indian spices, cardamom, forest floor, smoked meats and tilled soil. Medium to full-bodied and strutting a lot of poise on the palate, it gives layer upon layer of red and black fruits with loads of earthy sparks and a finely textured finish."

97+pts Robert Parker, very limited availabilty, please call

2015 ESTATE RESERVE CABERNET SAUVIGNON NAPA VALLEY

"The 2015 Cabernet Sauvignon Manor Reserve is a smokin' good blend of 97% Cabernet Sauvignon and 3% Petit Verdot. Its deep purple/plum color is followed by a terrific perfume of blackcurrants, nori (seaweed wrapper), dark chocolate and licorice, and it develops more minerality with fourth dimension in the drinking glass. Rich, full-bodied, concentrated and structured, it has sweet tannin, a great mid-palate, and a large stop. It's nonetheless youthful and astern, and needs iii-iv years to show at its best, but will keep for two decades. 94+ points" – Jeb Dunnuck 12/29/2017.

93pts Robert Parker, 94pts The Wine Enthusiast, 94+ Jeb Dunnuck

At present Available AT THE WINERY Just – PLEASE Programme A VISIT Presently

2015 SIGNATURE CABERNET SAUVIGNON NAPA VALLEY

"Lastly, the 2015 Cabernet Sauvignon Signature is based all on Cabernet Sauvignon that spent twenty months in 65% new French oak. Information technology's a archetype wine that's packed with notions of blackcurrants, scorched earth, tobacco leaf and roasted herbs. Rich, total-bodied and concentrated, it has the most mid-palate depth of the trio, possessing building tannin, and a nifty finish. It another terrific wine from this estate that has ii to iii decades of longevity alee of it. 95pts" – Jeb Dunnuck 12/29/2017

95pts The Vino Enthusiast, 94pts Robert Parker

2015'southward ARE ALL NEW FROM ANDERSON CONN VALLEY

"We are peculiarly proud of the 2015 vintage releases, and we don't say that lightly or frivolously. There has been a keen deal of spectacular wine produced on this property, and plenty to be gratified by – but these new releases are something else indeed. In that location is a completeness to the '15s that is otherworldly. They're both powerful and elegant, stylish, structured and very complex wines. We won't release them for some other year or so, but we'd be pleased to give you a preview when you visit the states."

2015 AURUM

"Aurum is a newer blend, meant to represent the best we can produce. And we mean the very, very best. It is a profoundly complex, boggling wine with medium-full body, beautiful deep purple robe, with a olfactory organ that reveals (with decanting!) cedar wood, crème de cassis, spices, light smoke, black raspberry, iron, tobacco and cigar box aromas. It is shine, oral fissure-filling and nowadays. The length, and the elegance of the vino will surprise and please the most sophisticated palate. We could not possibly be prouder."

97pts Vino Enthusiast, 96pts The Wine Advocate

2016 AURUM

"The 2016 Cabernet Sauvignon Aurum is made up of 84% Cabernet Sauvignon, xi% Petit Verdot and 5% Cabernet Franc. Deep imperial-black in color, it reveals an achingly beautiful nose of candied violets, lilacs and rose hip tea over a core of blackcurrant cordial, Black Forest block and fresh wild blueberries plus touches of wood floor, tapenade, licorice and chocolate box. The palate is full-bodied and decadently fruited yet possesses bags of finesse, with a wonderfully plush, fine-grained texture and great vibrancy, finishing with epic length and depth."

98+pts Robert Parker

2016 Gustaf: our finest Cabernet Franc

"The 2016 Cabernet Franc Gustaf is blended of 86% Cabernet Franc and fourteen% Merlot. Deep purple-blackness in color, it has a pronounced tar and espresso-scented nose over notions of crushed ruby and blackness currants, kirsch and black raspberries with touches of pencil shavings and wilted roses. Medium to full-bodied, the palate reveals a myriad of reddish and black fruit layers with a chewy frame and long perfumed terminate."

95+pts Robert Parker, only 88 cases made

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Source: https://www.connvalleyvineyards.com/our-wine/

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